Mee Goreng Mamak style. Mee goreng mamak is a fried noodles dish which is commonly found in mamak eateries throughout Malaysia and Singapore. One of the most popular cities in Malaysia that serves mee goreng mamak is Penang. This noodles are popularly known for its sweet and spicy flavours with some nutty taste to it.

They are sold by street vendors or hawkers, especially Indian-Malaysia. This mee goreng recipe is the Indian or Mamak version. And how to judge the greatness of a mamak cafe's food is, more than we probably realize, based on their interpretation of Mee Goreng. You can have Mee Goreng Mamak style using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mee Goreng Mamak style

Prepare 500 g of mee kuning.
Prepare 1/6 of labu kubis.
It's 3 batang of fish cake.
Prepare 10 of ekor udang.
You need 3 ulas of bawang putih.
It's 2 of sudu besar ibu sambal / cili kisar.
You need 2 of sudu besar sos cili.
Prepare 1 of sudu besar sos tiram.
It's 5-6 of sudu besar kicap pekat manis.
Prepare 2 of biji telur.
It's 3 of sudu besar minyak masak.

As one of the most accessible dishes across the country, a plate of Mamak-style stir-fried mee, known here as Mee Goreng Mamak, seems quite standard in appearances. But depending on where you go, a plate can be. Unique flavor by the Indian Muslim community with curry, tofu and more. Mamak mee goreng doesn't have belacan in it. im a mamak as well and my father has mamak restaurant. indian muslim dont use belacan in their cooking. only malay does. if ur recipe has belacan in it, then it is definitely malay mee goreng. not mamak mee goreng. plus, mamak mee goreng use sambal that mixed with curry powder. that's how unique and differeng mamak mee goreng is. and oh, we dont.

Mee Goreng Mamak style step by step

Rendam sekejap mee kuning dengan air panas kemudian bilaskan. Siang dan kupas udang. Potongkan fishcake, potong kobis kecil-kecil dan ketuk bawang putih..
Panaskan minyak dalam kuali. Masukkan bawang putih, fishcake & udang. Goreng sekejap sampai masak. (Jika suka boleh juga masukkan cucur udang dan tauhu goreng).
Masukkan ibu sambal/cili kisar, sos cili, sos tiram & kicap. Gaul sebati..
Masukkan mee dan kobis dan gaul sehingga sebati. Kemudia pecahkan telur, kocok dan tuang atas mee. Gaul sehingga telur agak kering dan sebati..

I remember many a night out with friends that ended up at our favourite late night (was it all night?) outdoor food centre that served a gamut of dishes, ranging from Mee Goreng Mamak to Hainanese Chicken Rice to Satay. Mee goreng mamak is a fried noodles dish which is commonly found in mamak eateries throughout Malaysia and Singapore. One of the most popular cities in Malaysia that serves mee goreng mamak is Penang. And of course, the Indian style mee goreng tends to be redder too. I realised it's because of the type/brand of the ketchup and/or red food colouring that gives it that distinct redness.