Resipi Sedap Bihun Tomka #phopbylinimohd #batch18

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Ingredients of Bihun Tomka #phopbylinimohd #batch18

  1. You need 300 gm of si ayam saya guna boneless dipotong dadu.
  2. You need 5 cawan of Air.
  3. You need 2 of peket Pes tomyam adabi.
  4. You need of Fish cake dipotong halus.
  5. Prepare 5 of biji fish ball dipotong 4.
  6. It's 1 cawan of Santan.
  7. It's of Sayur carrot.
  8. You need of Sayur couriflower.
  9. It's of Sayur pak choy.
  10. Prepare 1 of tangkai Cili merah.
  11. Prepare 2 of biji limau kasturi.
  12. Prepare 1 of sudu kecil garam.
  13. It's 1 of sudu kecil gula perang.

Bihun Tomka #phopbylinimohd #batch18 instructions

  1. Potong dadu isi ayam dan rebus bersama 5 cawan air untuk menjadikan stok ayam selama 15 minit. Tapis air dan asingkan ayam..
  2. Dalam periuk, masukkan air stok ayam tadi dan masukkan 2 peket pes tomyam. Kacau sebati. Masukkan daun limau purut dan serai yang diketuk. Masak sehingga mendidih..
  3. Setelah itu masukkan ayam tadi. Kacau sebati..
  4. Kemudian, masukkan sayur dahulukan sayur yang keras. Masak sebentar. Masukkan perahan limau kasturi. Masukkan fish ball dan fish cake..
  5. Masukkan santan dan kacau sekata. Masak sehingga mendidih. Masukkan garam dan gula. Kacau sekata. Setelah masak dan secukup rasa. Tutup api dan bolej dihidangkan. Sementara itu sayur pak choy direbus seketika sahaja untuk mengekaljan nutrisi sayur tersebut..
  6. Dalam mangkuk mee, masukkan bihun yang telah dicelur, masukkan kuih tomka. Susun fish ball, fish cake, cili merah yang dipotong halus. Letakkan sayur pak choy dan taburkan daun ketumbar. Sudah boleh dimakan..