Cara Siapkan Sedap Penang White Curry Noodle

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Penang White Curry Noodle. Penang white Curry Noodle it is! This recipe is tested and verified by my husband who is born and grew up in Penang that it tasted Authentically Penang! The only taste this recipe lack of is the Pig's blood and Cockles which the former is not possible to get it in Singapore and I had a hard time finding cockles in local supermarket too. *sad* Hello, foodies!

Penang White Curry Noodle Los Angeles Times has officially named MyKuali Penang White Curry one of the best instant noodle in the whole world. Improved noodle texture and soup base with garlic garnishing for even more authentic Penang hawker experienc e. All improved based on MyKuali fans' feedback! You can have Penang White Curry Noodle using 31 ingredients and 4 steps. Here is how you cook it.

Ingredients of Penang White Curry Noodle

  1. Prepare of Bahan A :.
  2. You need 1 cawan of Udang.
  3. It's 3 cawan of Air.
  4. You need of Bahan B :.
  5. It's 2 of sudu besar Cili Kisar.
  6. It's 3 of sudu besar Rempah Kari Udang.
  7. It's 1 of sudu kecil Serbuk Kunyit.
  8. It's 5 of biji Bawang Merah*.
  9. It's 3 ulas of Bawang Putih*.
  10. You need 1 of sudu kecil Biji Ketumbar*.
  11. It's 1 of sudu besar Udang Kering*.
  12. It's 1 of inci Belacan*.
  13. Prepare 1 of inci Halia*.
  14. It's 1 of inci Lengkuas*.
  15. Prepare 3 batang of Serai*.
  16. It's 1 keping of Asam Gelugor.
  17. It's 2-3 of sudu kecil Gula.
  18. It's of Secubit Garam.
  19. You need of Minyak untuk menumis.
  20. It's of Bahan C :.
  21. You need 2 cawan of Santan.
  22. Prepare 1 of kiub Stok Ayam.
  23. You need 2 of biji Tauhu Pok.
  24. You need of Gula secukupnya.
  25. You need of Garam secukupnya.
  26. It's of Bahan D :.
  27. Prepare 1 cawan of Mee / Maggi (dicelur & ditoskan).
  28. You need 1 of mangkuk Udang.
  29. It's 1 keping of Fish Cake.
  30. It's 5 of biji Fish Ball.
  31. It's of Kacang Panjang (dicelur).

Introducing the ALL NEW FORMULATION of MyKuali Penang White Curry Noodles with Roasted Belacan Paste to fire up the rich, aromatic soup. Here' s the back of the package (click to enlarge). As the name implies, MyKuali's Penang white curry noodles or "curry mee" in Hokkien, the local Chinese dialect; is a type of laksa, a popular spicy noodle soup in South East Asian cultures. Ask anyone from the region and they would probably spend hours describing how delicious the dish is.

Penang White Curry Noodle step by step

  1. Sediakan stok udang dahulu. Basuh udang kemudian rebus bersama air hingga air mendidih & udang masak. Setelah udang masak, keluarkan udang & rendam dalam air sejuk/ais (supaya udang tidak terlebih masak) & ketepikan air rebusan tadi..
  2. Sediakan pula pes sambal. Kisar bahan bertanda * kemudian tumiskan bersama bahan B yang lain hingga pecah minyak. Perasakan dengan gula & garam secukupnya. Biarkan cili menjadi sedikit pekat seperti pes. Setelah masak ketepikan..
  3. Campurkan air rebusan udang tadi bersama bahan C kemudian didihkan hingga masak. Perasakan dengan gula dan garam secukupnya..
  4. Akhir sekali, masukkan mee/maggi ke dalam mangkuk, letakkan bahan D yang lain, masukkan kuah & hidangkan bersama sambal cili tadi..

Penang Ah Lai, Online Store of Penang Ah Lai White Curry Noodle, Founded in Penang, Malaysia, Sold in Singapore, China, Thailand, Hong Kong, Australia, Indonesia. Hence the Penang curry mee or curry laksa or white curry is a mix or north and south. I think it's a marriage of flavours bound to entice! The main competitor to Ibumie's Penang white curry is the same stuff from another company called Mykuali. This is an anomaly where most instant noodles are sold in.