Mee Siam #phoPbyLiniMohd #task3. Mee siam, which means "Siamese noodle" in Malay, is a dish of thin rice vermicelli, originating from Maritime Southeast Asia, popular in Singapore and Malaysia. It is said to have originated either from the Malay or Peranakan community. As the name suggests, it is inspired or adapted from Thai flavours.
Mee Siam is a Malaysian favorite often served during public functions.
This spicy and flavorful dish comes with a variety of colorful toppings.
Mee Siam, like Siamese Laksa has a name attributing it to a neighboring country.
You can have Mee Siam
#phoPbyLiniMohd
#task3 using 26 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mee Siam #phoPbyLiniMohd #task3
- Prepare 300 gm of bihun.
- It's 7 of btg cili kering (nak pedas tambah lagi)*.
- You need 7 ulas of bawang putih*.
- Prepare 3 of sb udang kering*(direndam bagi kembang).
- It's 1 of paket kecil taucu.
- It's of Belacan.
- You need 200 gram of udang.
- Prepare 3 of ketul tauhu.
- It's 3 of fishcake.
- It's 2 of sb tomato sos.
- You need 2 of sb kicap.
- You need Daun of bawang.
- You need of Garam ddan perasau.
- You need of Air secukupnya.
- Prepare of Hiasan.
- It's 3 of biji telur.
- It's Daun of bawang.
- You need of Tauhu goreng.
- It's of Kuah mee siam.
- It's of Asingkan 1 cwn cili yang dimasak untuk goreng bihun tadi.
- You need of Air secukupnya.
- Prepare keping of Asam.
- It's of Taucu.
- It's of Kicap.
- You need of Tomato sos.
- You need of Garam dan perasa.
It is in fact, a Malaysian dish probably inspired by Thai flavors. Mee Siam, which means "Siamese noodle", is a dish of thin rice noodles (vermicelli) in spicy, sweet and sour light gravy. It is one of the popular one-dish meals in Singapore. A "dry" version, which is essentially stir-frying the rice noodles with the same spices used in the "gravy" version, are also popular among the Malays and Chinese in.
Mee Siam #phoPbyLiniMohd #task3 instructions
- Sediakan bahan. Dan buat misenplace. Rendam bihun 30 min sebelom memasak. Tauhu dipotong dadu dan digoreng terlebih dahulu..
- Bahan yang bertanda * dikisar halus. Saya hanya guna bawang putih yer, jika nak campur bawang merah pun tiada masalah. Panaskan minyak dan tumis bahan kisar hingga naik bau. Masukkan taucu dan belacan. Kacau hingga sebati. Kemudian masukkan udang dan fishcake. Tambahkan air dan perasakan kuah. Dah mendidih, cedok sedikit, asingkan dalam 1 cawan untuk buat kuah..
- Dah masak n naik bau, masukkan bihun yang telah ditoskan. Kacau dengan berhati hali sehingga lembut. Kemudian tuang tauhu kiub yg digoreng dan daun bawang. Gaul lagi hingga masak..
- Untuk kuahnya. Bahan yang dicedok asing tadi, panaskan dan campur dengan air. Tambah lagi taucu, tomato sos, kicap dan perasakan. Biarkan mendidih dan kuah telah siap. Kuah ini rasa nya masam masam manis dan sedap..
- Sebelom menghidang, goreng telur dadar.. dan gulungkan. Bila dah sejuk boleh dipotong dan dihidang bersama mee siam. (Telur hancur pun boleh).
- Mee siam yang digoreng, boleh dimakan begitu sahaja atau boleh dimakan bersama kuah nya. Selamat mencuba!😊.
Mee Siam is a spicy stir-fried rice vermicelli popular for breakfast, lunch or dinner. In Singapore and Malaysia, mee siam is often served at special events. It is garnished with shredded omelette, scallions and lime wedges which make every mouthful a delight to savour. This Mee Siam recipe belongs to my mom. Her Mee Siam recipe is easier compare to a lot of other recipes out there as she would use the same base ingredients for both the rice vermicelli and the gravy.
