Mee goreng mamak. Mee goreng mamak is a fried noodles dish which is commonly found in mamak eateries throughout Malaysia and Singapore. One of the most popular cities in Malaysia that serves mee goreng mamak is Penang. This noodles are popularly known for its sweet and spicy flavours with some nutty taste to it.

They are sold by street vendors or hawkers, especially Indian-Malaysia. This mee goreng recipe is the Indian or Mamak version. Today I want to introduce a stir-frying noodle with a deep cultural heritage of the Indian Muslim origin in Malaysia - Mee Goreng Mamak. You can have Mee goreng mamak using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mee goreng mamak

You need 1 of bungkus mee kuning.
It's 2 keping of isi dada ayam di potong kecil.
Prepare 2 keping of kek ikan dihiris.
It's 2 keping of tauhu yang telah digoreng.
It's 2 of biji bawang merah.
You need 2 of biji bawang putih.
It's 2 of sudu besar cili kisar.
You need of Sos tiram.
Prepare of Sos cili.
You need 2 of biji telur.
It's of Tauge.
You need of Minyak untuk menumis.

Mee refers to noodles, and goreng means stir-frying in both Malay and Indonesian language. Mamak mee goreng doesn't have belacan in it. im a mamak as well and my father has mamak restaurant. indian muslim dont use belacan in their cooking. only malay does. if ur recipe has belacan in it, then it is definitely malay mee goreng. not mamak mee goreng. plus, mamak mee goreng use sambal that mixed with curry powder. that's how unique and differeng mamak mee goreng is. and oh, we dont. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together with a special paste along with 'cucur. Mee Goreng Mamak menjadi kegemaran kerana ianya penuh dengan inti seperti telur dan juga kuih.

Mee goreng mamak step by step

Tumiskan bawang putih dan bawang merah yang telah di tumbuk. Setelah garing tumiskan pula cili kisar sehingga cili masak.
Setelah itu boleh masukkan isi ayam dan hirisan kek ikan dan gorengkan sebentar.
Kemudian bolehlah campurkan sos cili, sos tiram dan Kicap. Gaulkan sebati. Setelah itu masukkan 2 biji telur dan kacau kan telur tersebut..
Setelah itu bolehlah masukkan mee kuning, tauge dan tauhu. Gaulkan rata dan masakkan sebentar ya. Mee goreng mamak siap!!.

Rasanya juga pedas dan manis, kena dengan selera kita. Jangan risau, sekarang anda boleh buat mee goreng mamak sendiri, dimana kebersihannya dan rasanya lebih terjamin. Anda juga boleh adjust rasa mengikut citarasa anda sendiri. Mee Goreng Mamak is an extremely popular hawker centre comfort food in Singapore and Malaysia. I remember many a night out with friends that ended up at our favourite late night (was it all night?) outdoor food centre that served a gamut of dishes, ranging from Mee Goreng Mamak to Hainanese Chicken Rice to Satay.