Resepi: Sedap Maggi Goreng

Enak, Sedap and Mudah.

Maggi Goreng. Maggi goreng ("fried Maggi (noodles)"; Maggi is a brand of instant noodle and Goreng means "fried" in the Malay language) is a style of cooking instant noodles, in particular the Maggi product range, which is common in Malaysia. It is commonly served at Indian Muslim (or Mamak) food stalls in Malaysia and Singapore. The traditional way of cooking Maggi noodles is to boil them in hot water and.

Maggi Goreng Hence, Maggi mee goreng is literally Maggi instant noodles fried - voila! Maggi Goreng Basah Resepi Simple Mudah Dan Sedap. Today video is Malaysian Favourite Maggi Goreng Mamak. You can have Maggi Goreng using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Maggi Goreng

  1. You need 3 of peket Maggi kari.
  2. It's 1 ulas of bawang putih (diketuk).
  3. It's 1 ulas of bawang merah (dihiris nipis).
  4. It's 1 1/2 of peket perencah kari Maggi.
  5. It's 2 keping of fish cake.
  6. It's 1/2 batang of lobak merah (dipotong halus dan panjang).
  7. You need of Segenggam sayur kobis (dipotong kecil-kecil).
  8. Prepare 1 of biji telur.
  9. Prepare 1 1/2 cawan of air.

This recipe definitely a Malaysian favorite as we will eat Maggi Goreng Mamak during lunch, dinner or even supper. The secret recipe for this Maggi Goreng Mamak is the Maggi curry seasoning itself, without it this instant noodle just another fried noodle. Malaysians must be serious about their food. We put extra time and effort to cook what otherwise should be 'instant' noodles, and created the wildly popular Maggi goreng.

Maggi Goreng instructions

  1. Sediakan bahan-bahan. Panaskan minyak dan tumis bawang merah dan bawang putih..
  2. Setelah garing, masukkan fish cake yang telah dipotong ke dalam kuali. Kacau. Kemudian masuk perencah kari Maggi dan setengah cawan air. Kacau sebati. Selepas itu, masukkan sayur-sayuran (lobak merah dan kobis) dan kacau sebati..
  3. Tambahkan lagi 1 cawan air. Kemudian masukkan maggi dan tutup kuali dengan penutup. Buka sekali sekala dan kacau untuk mengelakkan hangit. Setelah maggi menjadi lembut, pecahkan telur dan kacau sebati. Siap dan sedia untuk dihidangkan..

Jika disediakan sendiri, pasti lagi sedap dan terjamin kebersihan bahan serta cara penyediaannya. The secret recipe for this Maggi Goreng Mamak is the Maggi curry seasoning itself, without it this instant noodle just another fried noodle. So, let's me show you how to cook Fried Instant Noodles. Malaysians must be serious about their food. We put extra time and effort to cook what otherwise should be 'instant' noodles, and created the wildly popular Maggi goreng.