Resepi: Sedap Penang Chinese Style Char kuey teow

Penang Chinese Style Char kuey teow.

You can have Penang Chinese Style Char kuey teow using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Penang Chinese Style Char kuey teow

1. It's of Kuey teow 1 genggam.
2. You need of Telur 1 biji.
3. You need of Udang 3 ekor.
4. You need 1/4 batang of Fishcake.
5. You need of Taugeh 1 genggam.
6. You need Daun of kucai sedikit shaja.
7. You need 1 ulas of Bawang putih.
8. You need of Cili kisar 1sudu besar.
9. It's of Kicap pekat* 1 1/2 sudu besar.
10. Prepare of Kicap manis* 1 1/2 sudu besae.
11. It's of Sos tiram* 1/2 sudu besar.
12. Prepare 1 sudu teh of Sos ikan*.
13. It's of Gula - optional.

Penang Chinese Style Char kuey teow step by step

1. Utk kicap char kuey teow mixkan semua bhn bertanda dalam stu mangkuk. (Warna char kuey teow ni bgantung pada kicapnye klau bnyk jd gelap klau kurang pucat skit).
2. Panaskan kuali, goreng manja udang sekejap smpai udang tkar warna kemudian angkat..
3. Guna minyak yg sama, tumis bawang putih dan cili kisar tadi smpai naik bau..
4. Masukkan kuey teow dan kicap tadi. Gaul mesra cpt2 guna api besar..
5. Masukkn daun kucai,taugeh,dan fish cake. Biar semua sebati.
6. Akhir sekali, ketepikan gorengan tdi dlm kuali dan pecahkkn telur. Biar telur masak sedikit baru kacau rata. Tambah kicap kuey teow td skit kt telur..