Mee Goreng. Mee Goreng is completely different from the Chinese noodles like Chow Mien, and the Malaysian Char Kuey Teow, due to the different set of ingredients and spices. Fresh yellow noodles are the most popular choice, followed by the dried instant noodles. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an often spicy fried noodle dish, originating from Indonesia, common in Malaysia, Brunei Darussalam, and Singapore.

In Malaysia, you can find this noodle dish in the market, or by the roadside. They are sold by street vendors or hawkers, especially Indian-Malaysia. This mee goreng recipe is the Indian or Mamak version. You can have Mee Goreng using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mee Goreng

It's 1 of paket Mee kuning di bilas air dahulu dan tos kan.
You need 5 helai of daun Sawi.
It's 2 bar of fish cake dipotong nipis.
It's 2 of biji tomato di potong 6.
It's 3 ulas of bawang merah ditumbuk halus.
It's 5 ulas of bawang putih ditumbuk halus.
You need 1/2 batang of lobak merah dipotong halus memanjang.
Prepare 2 of sudu besar cili kisar.
It's 3 of sudu besar sos tiram.
It's 3 of sudu besar sos cili.
You need 5 of sudu besar Kicap lemak manis.

Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Recipe: Mee Goreng (Malaysian Stir-Fried Noodles). Squeeze lime juice over the mee goreng dish before eating.

Mee Goreng instructions

Sediakan bahan-bahan yang diperlukan.
Tumbuk bawang putih dan bawang merah hingga lumat.
Panas kan minyak. Bila minyak dah panas, tumiskan bawang yang telah ditumbuk sehingga naik bau. Masukkan cili kisar dan kacau hingga cili masak..
Masukkan sos tiram, sos cili dan Kicap lemak manis. Kacau seketika.
Masukkan fish cake, lobak merah, sawi dan tomato. Kacau seketika.
Apabila fish cake dah masak, masukkan pula Mee kuning. Gaul rata. Boleh tambahkan sos tiram dan sos cili mengikut selera masing-masing. Tidak perlu guna garam kerana semua sos yang digunakan telah lengkap perisanya..
Ia sedia dihidangkan. Selamat mencuba. Enak di makan bersama cili potong untuk tambah kepedasan..

We are dedicated to providing you with articles like this one. Show your support with a tax-deductible contribution to KCET. After all, public media is meant for the public. 'Mee' is noodles and 'goreng' means fry in Malay (Berhasa). This is a favourite dish of southeast Asians. The amount of tomato and chilli sauce can be adjusted to your taste.