Resepi: Enak Mee Goreng Black Paper Mamak Style

Enak, Sedap and Mudah.

Mee Goreng Black Paper Mamak Style. Here are the ingredients and methods to make this Mee Goreng Mamak Style recipe. It is stir-fried over very high heat together The paste used in mee goreng mamak is no more than a combination of several ingredients. It has a blend of dried chilies, shallots, dried prawns.

Mee Goreng Black Paper Mamak Style I find it really comforting to be enjoying indian-style mee goreng. I think it's because of the sambal. Mee Goreng Mamak is a stir-fried noodle dish coated in a thickened sweet and spicy sauce. You can cook Mee Goreng Black Paper Mamak Style using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mee Goreng Black Paper Mamak Style

  1. You need 1 of bungkus mee kuning.
  2. Prepare 2 of s/b minyak.
  3. Prepare 1 of biji bawang besar (hiris halus).
  4. You need 3 ulas of bawang putih (hiris halus).
  5. It's 2 of s/b pes cili.
  6. You need 2 of s/b serbuk lada hitam.
  7. Prepare 4 of s/b kicap lemak manis + sos kicap.
  8. Prepare 1 of biji tomato (belah 4/8).
  9. Prepare Sedikit of sawi/kobis (potong halus).
  10. Prepare of Cucur yang siap digoreng rangup (potong).
  11. Prepare of Fish cake/tauhu goreng (pilihan saja).
  12. Prepare 2 of biji telur.
  13. Prepare 1 cawan of air.
  14. It's of Bawang goreng/daun sup/ cili merah (potong sebagai hiasan).

Fresh egg noodles are tossed with fried tofu squares, tiger prawns, tomato wedges, choy sum, bean sprouts, and green onions. Finish them off with a sprinkling of crispy shallots and a squeeze of lime juice. See more ideas about Mee goreng mamak, Asian recipes and Ethnic recipes. Nasi Lemak Lover: Malay Style Spicy Mee Hoon Goreng 马来香辣炒米粉. rsz_mgm.

Mee Goreng Black Paper Mamak Style instructions

  1. Basuh Mee & Toskan.
  2. Panaskan kuali & masukkan minyak.
  3. Masukkan bawang merah & putih.
  4. Masukkan pes cili.
  5. Masukkan fish cake & kicap.
  6. Kacau hingga naik bau. Tambah sedikit air & masukkan serbuk black paper.
  7. Masukkan mee & kacau rata.
  8. Masukkan sayur & cucur yang siap digoreng.
  9. Masukkan telur (pecah dalam mangkuk lain dulu).
  10. Kacau2. Jika nak basah tambah lagi sedikit air.
  11. Siap. Tabur bawang goreng, daun sup & cili.

Mee Goreng Mamak, Mie Goreng, Malaysian Cuisine, Malaysian Food, Malaysian Recipes, Mi Goreng Recipe, Malaysian. Mamak style stir fried egg noodle, fried tofu, egg, beansprout, shredded lettuce, peanuts, fried shallots, fresh lime. Beef meatball, brisket, eye round roast, black peppercorn, chopped cilantro and onion. View Recipe Details Below Mee Goreng is also home to Indonesia and has many variations. 'Mee' basically refers to noodles and 'Goreng' is stir fry. My all time favourite is the Indian Muslim Mamak.