Resepi: Sedap Mee hoon kueh

Enak, Sedap and Mudah.

Mee hoon kueh. Whenever I eat mee hoon kueh, it always reminds me of childhood. My aunt loves making it during Now that I have moved out to stay in my new home with my husband, I miss mee hoon kueh at times. Home-made Mee Hoon Kueh, silky soft flat broad noodles, cooked in an ikan bilis and yellow bean based soup.

Mee hoon kueh Nice packing, nice taste, easy. and convenient. This is one the recipe that was requested by lots of our fans. Home-made Mee Hoon Kueh, silky soft flat broad noodles, cooked in an ikan bilis and yellow bean based soup. You can have Mee hoon kueh using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mee hoon kueh

  1. It's 4 of biji bawang putih.
  2. It's 1 of inci halia.
  3. You need 4 keping of cendawan shitake.
  4. You need 1 of pokok sawi pak choi.
  5. You need 1 of fishcake (optional).
  6. It's 3 of biji telur.
  7. Prepare 200 gm of ikan bilis.
  8. Prepare 1 of bungkus mee hoon kueh / pan mee.
  9. Prepare 1 liter of air.
  10. Prepare 1 sudu teh of serbuk lada putih.
  11. It's 1 of kiub pati ayam.

Learn how to make this easy hand-torn or hand-pulled mee hoon kueh. I'm sharing with you two ways of doing it to get soft yet slightly chewy mee hoon kueh. All the tips you need to know. Find mee hoon kueh stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Mee hoon kueh instructions

  1. Dalam periuk didihkan air. Masukkan ikan bilis, halia bawang putih. Masukkan fish cake. Perasakan dengan garam dan kiub pati ayam. Masak selama 10 minit siap. Asingkan ikan bilis..
  2. Cendawan shitake, sayur sawi, direbus berasingan..
  3. Mee hoon kueh beli yang dah ready made. Direbus hingga kenyal. Angkat masukkan kedalam air sejuk. Toskan airnya..
  4. Ikan bilis yang telah diasingkan tadi di goreng rangup..
  5. Masukkan kesemua dalam mangkuk dan tuangkan kuah. Dan hiaskan dengan telur rebus dah boleh dimakan dengan cili dan kicap..

A very homely noodle, mee hoon kueh used to be popular in most Chinese homes. It is similar to the noodle which we call Pan Mee. However, mee hoon kueh is neither yellow or springy in texture like. Chewy handmade noodles and a flavourful broth make this a satisfying, homely meal. Reader JESRINE ANG shares her recipe.