Resipi Sedap Mee Hoon Putih

Enak, Sedap and Mudah.

Mee Hoon Putih. White Bee Hoon / Mee Hoon Putih Thanks for watching, thumbs up if you like this video and subscribe to my channel Visit my blog. I wanted to cook a similar dish to Mee Hoon Goreng Singapura (Singapore Fried Rice Vermicelli), but found out there's no fresh prawns in the fridge, had to use beef. Fried White Bee Hoon Singapore style Happy cooking!

Mee Hoon Putih Mee Hoon Kueh is one of my favourite childhood dishes. The ingredients are easily available and it does not take long to prepare the dish! Well made mee hoon kueh with a good bite to it and a flavorful broth. You can have Mee Hoon Putih using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mee Hoon Putih

  1. It's of Bahan A.
  2. You need 1/2 of Paket Mee Hoon.
  3. Prepare 3 of Biji bawang besar bersaiz sederhana.
  4. Prepare 6 Ulas of bawang putih.
  5. You need 2 of Sudu besar udang kering.
  6. It's 1 of sudu besar lada hitam.
  7. You need 1 Batang of fishcake.
  8. You need 4 of Biji fishball.
  9. You need 1 Batang of lada merah.
  10. You need 1/2 Batang of lobak merah.
  11. You need 1 of Mangkuk sayur sawi.
  12. You need 1 of Mangkuk tauge.
  13. Prepare 1 of Mangkuk Daging.
  14. It's Sedikit of air rebusan daging.
  15. Prepare of Gula, garam dan perasa secukupnya.
  16. You need of Bahan B (Lada jeruk).
  17. It's 3 Batang of lada hijau.
  18. You need 1 of sudu besar cuka.
  19. It's Sedikit of air.
  20. You need of Garam dan gula secukupnya.

Love the mee hoon kueh there, the portion is big enough as well. The only problem is the queue to get a place there is too long. Mee Hoon Kuih is a flour-based pancake that is often eaten as breakfast. Learn how to make this easy hand-torn or hand-pulled mee hoon kueh.

Mee Hoon Putih instructions

  1. Rendamkan merging didalam air selama 15min. Daging direbus dahulu kemudian dihiris tipis. Sediakan bahan A. Fishcake dan fishball dipotong nipis. Lobak merah dihiris memanjang dan sawi dipotong..
  2. Sediakan bahan B untuk membuat lada jeruk dahulu. Hiris nipis lada hijau. Kemudian masukkan cuka,sedikit air, gula serta garam.. Gaul sebati dan ketepikan..
  3. Kisarkan bawang merah, bawang putih, udang kering dan lada hitam. Panas minyak dahulu, goreng sehingga keperangan fishball dan fishcake. Dan selepas itu, tumis bahan yang telah dikisar sehingga naik bau..
  4. Kemudian masukkan lobak merah dahulu dan air rebusan daging tadi serta daging. Masukkan gula, garam dan perasa secukupnya..
  5. Selepas itu masukkan meehoon dan gaul hingga mee sedikit lembut. Kemudian masukkan sayur sawi dan tauge. Gaul sehingga sebati..
  6. Kemudian masukkan Jordan lada, dan fishcake serta fishball yang telah digoreng tadi. Gaul sebati dan siap untuk dihidang..

I'm sharing with you two ways of doing it to get soft yet slightly chewy mee hoon kueh. All the tips you need to know. Best handmade Mee Hoon Kuih in Klang. Be prepared to wait for your food. It's a type of Chinese, or more specific, Hokkien soup noodles.