Mee Goreng Simple. Mee Goreng (sometimes spelled mi goreng) is super simple to make at home. All you need are instant noodles (don't worry about the flavour sachet, you can save that for another time) and a handful of tasty ingredients to make your sauce. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia.
Mee Goreng means fried noodles in Malaysian language.
In Malaysia, you can find this noodle dish in the market, or by the roadside.
They are sold by street vendors or hawkers, especially Indian-Malaysia.
You can cook Mee Goreng Simple using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mee Goreng Simple
- It's of Mee kuning.
- You need of Bawang merah (dihiris/dikisar).
- You need of Bawang putih (dihiris/dikisar).
- It's of Cili kisar.
- It's of Fish ball/fish cake.
- You need of Sayur sawi.
- You need of Telur.
- It's of Kiub ayam.
- It's of Kicap hitam.
- It's of Kicap manis.
- You need of Sos tomato.
- Prepare of Sos cili.
This mee goreng recipe is the Indian or Mamak version. Unique flavor by the Indian Muslim community with curry, tofu and more. Mee goreng mamak is a fried noodles dish which is commonly found in mamak eateries throughout Malaysia and Singapore. One of the most popular cities in Malaysia that serves mee goreng mamak is Penang.
Mee Goreng Simple step by step
- Tumis bahan hiris hingga naik bau. Masukkan cili kisar. Tumis sehingga terbit minyak..
- Masukkan kiub ayam, sos tomato, sos cili, kicap manis, kicap hitam dan garam. Gaul rata..
- Masukkan fish cake/fish ball, sayur dan telur. Gaul rata..
- Masukkan mee kuning, gaul rata dan siap untuk dihidang..
This noodles are popularly known for its sweet and spicy flavours with some nutty taste to it. This recipe -- which, by the way, is designed to serve one, making it perfect for a quick meal (though it's easily multiplied) -- is a classic Malaysian dish that's often found at street stalls. And anything that's found at street stalls is, of course, comfort food. It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it too. 🙂 Nasi Goreng Anyone who has been to Bali would be familiar with Nasi Goreng and probably had it almost every day because it's everywhere and darn delicious! No one ever cared about what the hell was in those plastic packets.
