Kek Lapis Rainbow.. Rainbow Kek Lapis baked with my favourite recipe. If you are using a square baking pan with removable bottom, you don't have line the pan with an overhanging baking paper. Kueh Lapis is a rich, buttery, layered spice cake that is grilled layer by layer from the bottom up.
Of course I am me, so of course I had to make my birthday kek lapis with lots of food colouring, too.
Kue lapis is Indonesian kue, or a traditional snack of colourful layered soft rice flour pudding.
This steamed layered cake or pudding is quite popular in Indonesia, and also can be found in the Netherlands through their colonial links.
You can have Kek Lapis Rainbow. using 9 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Kek Lapis Rainbow.
- You need of Bahan.
- It's 450 g of mentega.
- It's 250 g of gula halus.
- It's 10 of biji telur (A).
- Prepare 170 g of seri kaya (tin kecil).
- It's 397 g of susu pekat manis.
- You need 100 g of holicks.
- You need 1 of s/t esen vanila.
- Prepare 300 g of tepung gandum.
Bahkan, iapun mengombinasikan beberapa warna lapis legit dan menyatukannya menjadi motif yang rumit! Kueh lapis is a rich buttery spice cake that is grilled layer by layer, resulting in its definitive layered look. Kek Lapis Sarawak sekali lagi sampai kat tangan pembeli di LAHAD DATU!!! Rainbow Lapis exists to preserve and celebrate the heritage delicacies of Singapore.
Kek Lapis Rainbow. step by step
- Cara -pukul mentega ngan gula hingga putih.....
- Sambil terus memukul masukkan telur sebiji2 hingga habis semua....
- Masukkan seri kaya, susu pekat, horlicks, & esen vanila (aznie bubuh honeydew).
- Pukul hingga sebati.. kemudian masukkan tepung gandum... gaul rata....
- Bahagikan kepada 15 bahagian.. 8 bahagian plain... 7 warna... plain-ungu plain-hijau plain-biru plain-kuning plain-oren plain-merah plain-pink akhir sekali plain...
- Sediakan loyang 8' yang telah digris dan dilapikkan ngan kertas kek....
- Ambil adunan plain tadi..bubuh satu bahagian plain kedalam loyang..ratakan dan bakar guna api atas dan bawah pada suhu 170' hingga masak.....
- Kemudian bubuh pula adunan ungu pula kedalam loyang tadi... bakar lg guna api atas sahaja hingga masak....
- Untuk lapisan kedua hingga habis guna api atas sahaja ye... jgn guna api bawah.... bakar lg hingga masak....
- Teruskan melapis ikut urutan hingga habis.
- Siap** **selamat mencuba**.
Bakeries like Maria Kek Lapis and Kek Lapis Dayang Salhah in Kuching (Sarawak's state capital) made the cake famous by selling elaborate, show-stopping versions of it for weddings, birthdays. Kek Lapis is a well known cake in southeast asia especially in Indonesia, Malaysia and Singapore, usually serve during festive occasions and holidays. To store, wrap the kek in saran wrap. Kek Lapis is a very unique cake where spices are added in to give the sweet aroma smell. It is a very rich cake with very high contents of eggs and butter.
