Cara Termudah Untuk Memasak Perfect Kek Lapis Rainbow Cheese

Kek Lapis Rainbow Cheese. Kueh Lapis is a rich, buttery, layered spice cake that is grilled layer by layer from the bottom up. We decided to give ours a makeover and coloured it into a rainbow! If you like it, please subscribe and press the bell button on the side to get notification every time I upload new video.

Rainbow Kek Lapis baked with my favourite recipe If you are using a square baking pan with removable bottom, you don't have line the pan with an overhanging baking paper. Just line the bottom of the pan with a baking paper with an exact size. Kek Lapis is a very unique cake where spices are added in to give the sweet aroma smell. You can cook Kek Lapis Rainbow Cheese using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Kek Lapis Rainbow Cheese

1. It's 500 g of mentega.
2. Prepare 200 g of gula halus.
3. Prepare 1 of sudu besar ovalette.
4. Prepare 10 of biji telur gred AA @ A.
5. Prepare 1 of sudu kecil esen vanilla.
6. It's 500 g of cream cheese.
7. You need 300 g of susu pekat.
8. Prepare 100 g of Horlick.
9. You need 260 g of tepung gandum diayak.
10. It's 50 g of Nestum madu dikisar.
11. It's of Pewarna merah, Oren, kuning, hijau, turquoise, biru, violet & pu.

It is a very rich cake with very high contents of eggs and butter. Therefore, it is usually served in very small pieces. See more ideas about Lapis legit, Cake recipes and Layer cake recipes. Indonesian Desserts Indonesian Food Rainbow Food Kids Rainbow Kiev Cake Zebra Cakes Lapis Legit Rainbow Layer Cakes Hot Milk Cake Rainbow Kek Lapis / Lapis Legit / Spekkoek/ Indonesian Layer Cake Bake for Happy Kids is top Singapore Australia baking cooking food blog written by Zoe, who lives in Melbourne.

Kek Lapis Rainbow Cheese step by step

1. Pukul mentega, gula & ovalette dengan kelajuan tinggi sehingga kembang.
2. Masukkan telur satu persatu diikuti dengan esen vanilla & susu pekat. Putar sebati.
3. Masukkan cream cheese. Pukul sehingga adunan tidak berketul.
4. Perlahankan mixer, masukkan Horlick, tepung & Nestum. Putar sebati.
5. Matikan mixer, kaup adunan bagi memastikan adunan diadun sempurna. Bahagian kepada 2..
6. Adunan 1 warnakan putih. Bahagiakan kepada 7 bahagian..
7. Adunan ke 2 bahagian kepada 7 warna.
8. Panaskan oven pada suhu 170°C api atas bawah. Bakar adunan putih sekitar 8 minit..
9. Lapisan kedua warna merah. Dan bakar selama 8 minit menggunakan api atas sahaja..
10. Ulang langkah melapis mengikut susunan warna pelangi yang diselang selikan warna putih..
11. Sejukkan kek pada suhu bilik, kemudian bungkus kemas dengan plastic wrap. Masukkan ke dalam peti sejuk minimum 1 jam sebelum dipotong..

Harapan dari pelancaran laman ini dapatlah kita berkongsi resipi, idea untuk memperkembangkan kemahiran dunia masakan terutama seni pembuatan kek. Bersedia untuk menerima tempahan Kek Lapis Sarawak, kek buah, kek cheese, kek coklat dan yang akan menyusul kemudian. Kek Lapis Sarawak's Originality. in Malaysia Lapis means layers, and Kek Lapis Sarawak is a cake of multiple layers. Each cake has unique patterns, a rich taste, and vibrant colours that are interlaced with a variety of East-meets-West flavours such as pandan, Gula Melaka, Cadbury chocolate, Horlicks and Red Velvet, and even fruity flavours! Kalau rajin nanti, DJ akan buat yg versi kukus plak.