Resipi Perfect Kek Lapis Baju Askar

Enak, Sedap and Mudah.

Kek Lapis Baju Askar. The layered cake is a must-have in many major festivals in Malaysia such as Hari Raya, Chinese New Year, Deepavali and festive seasons. Kami akan uruskan penghantaran Pos Laju ke seluruh negara. While this might seem fairly standard—layers are a common feature in dessert, after all—kek lapis Sarawak takes the idea of layering to a whole other level.

Kek Lapis Baju Askar Each layer is baked using either with open. Lihat lebih banyak idea tentang Kek lapis, Kuih lapis dan Resipi kek. Kek Lapis is a very unique cake where spices are added in to give the sweet aroma smell. You can cook Kek Lapis Baju Askar using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Kek Lapis Baju Askar

  1. Prepare of Bahan.
  2. It's 450 gm of mentega.
  3. Prepare 10 of biji telur gred A.
  4. You need 180 gm of gula halus.
  5. It's 10 gm of ovelete.
  6. Prepare 1 sudu teh of esen vanila.
  7. It's 375 of susu pekat (Saya kurang Kan sikit)].
  8. Prepare 150 gm of Horlicks.
  9. Prepare 1 tin of kecil serikaya.
  10. It's 300 gm of tepung HK @ gandum (Saya Guna tepung gandum).
  11. It's sedikit of Coklat emulco.
  12. It's sedikit of Pandan paste.
  13. Prepare of Pewarna hijau.

It is a very rich cake with very high contents of eggs and butter. Making Kek Lapis is a very tedious job but it is worth the hard work when you see the beautiful layers of the cake. More so when we see our friends. Ever heard and tasted the famous Kek Lapis Sarawak ?

Kek Lapis Baju Askar step by step

  1. Cara2: ~Pukul mentega Dan gula hingga kembang, masukan ovelete Pukul lagi hingga sebati..
  2. ~Masukan esen vanila. Kemudian Masukan telur satu persatu. Pukul lagi hingga kembang..
  3. ~Kemudian Masukan susu pekat Dan serikaya. Gaul sebati..
  4. ~Kemudian Masukan Horlicks, Dan tepung sedikit Demi sedikit Dan di Gaul sebati..
  5. ~Bahagi 3bahagian 1 bhagian - Letak pandan paste Dan pewarna hijau. 1bahgian - Letak Coklat emulco 1bahgian- Di Biar plain.
  6. ~Lenserkan loyang 8x8 bersama kertas minyak..
  7. ~Masukan ke semua adunan ke Dlm pipping bag. Dan Di picit secara menyerong secara berselang seli..
  8. ~Bakar selapis2x hingga Abis pada Suhu 180c atau ikut oven masing2x...
  9. ~siap...
  10. .

Seldom have you taste it, maybe during your stay at Sarawak, East Malaysia. Mulai skrg, kami juga menjual kek lapis basah. Ia lebih lembab. :) Kek Lapis Masam Manis. Bahan-bahan yang digunakan untuk membuat kek lapis pelangi dan cara memasak kek lapis sehingga siap untuk dimakan. Resepi kek ni sama sahaja dgn yg biasa sy buat, gunakan resepi mak bila beliau membuat kek lapis, cuma kuantitinya diubah suaikan sahaja.