Resipi Enak KEK @ DESSERT : Kastela cake

Enak, Sedap and Mudah.

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KEK @ DESSERT : Kastela cake Saya hanya tolong membeli bahan bahannya sahaja. Aween pula bertindak sebagai jurugambar kerana saya tertidur keletihan selepas seharian di dapur semalam. Itulah yang saya katakan budak budak zaman sekarang, memang suka kuih kuih modern dan western macam dessert ini. You can have KEK @ DESSERT : Kastela cake using 6 ingredients and 11 steps. Here is how you achieve that.

Ingredients of KEK @ DESSERT : Kastela cake

  1. Prepare 100 gm of tepung kek.
  2. You need 100 gm of unsalted butter.
  3. It's 100 ml of susu segar.
  4. Prepare 6 of biji telur (asingkan kuning dan putih).
  5. Prepare 100 gm of gula caster.
  6. Prepare 1 sudu teh of esen vanila.

A dessert line of amazing tiny pies. All small but pack an amazing delicious bite. Kek Lapis is a very unique cake where spices are added in to give the sweet aroma smell. It is a very rich cake with very high contents of eggs and butter.

KEK @ DESSERT : Kastela cake instructions

  1. Panaskan oven selama 20mnt dengan suhu 150⁰..
  2. Ayak tepung kek di dalam mangkuk..
  3. Cairkan butter bersama susu. Sentiasa kacau untuk elak butter menjadi perang..
  4. Seteleah butter cair..biarkan suam seketika kemudian baru di tuang ke dalam tepung yang telah di ayak. Kacau sebati..
  5. Setelah itu masukkan telur sebiji biji dan kacau sebati. Adunan agal cair sedikit..
  6. Di dalam mangkuk lain pukul putih telur dengan kelajuan sederhana dahulu. Apabila putih kelihatan berbuih sedikit masukkan gula,sikit demi sedikit dan pukul lagi. Pukul dengan kelajuan maxima. Masukkan baki gula dn puku hingga bertanduk jgn pukul terlalu lama..
  7. Setelah itu, campur kan sedikit adunan putih telur ke dalam adunan tepung.kacau perlahan lahan..
  8. Setelah sebati masukkan kesemua adunan y su dah di campur tadi ke dalam baki putih telur. Kacau perlahan sehingga sebati..
  9. Tuang adunan ke dalam loyang yang telah di lapik kertas pembakar. Luar loyang perlu di balut dengan aluminium foil (seprti dalam gmbar)..
  10. .
  11. Tuang air panas ke atas dulang pembakar. Kek ini perlu di bakar secara water bath. Bakar pada suhu 150⁰ selama 60mnt. Setelqh siap..kluarkan kek dan terbalikkan nya di atas redai sehingga sejuk utk elak kek ini mengecut. SELAMAT MENCUBA😉.

Therefore, it is usually served in very small pieces. Making Kek Lapis is a very tedious job but it is worth the hard work when you see the beautiful layers of the cake. The origin of this cake is unknown or unclear. It bare's similarities to Australia's Hedgehog Slice and the English Chocolate Biscuit Cake which Prince William had as one of his wedding cakes. Ever since I was young, kek batik has been one of my favorite chocolate desserts to make.