Resepi: Enak Kek kukus cheedar cheese

Enak, Sedap and Mudah.

Kek kukus cheedar cheese. Topping : - Cheddar cheese (yang diparut). Pernah makan resepi kek lumut cheese yang dikukus dengan lapisan cheese di tengah-tengah memberikan rasa yang sangat sedap pada setiap Kek lumut ini mungkin mendapat namanya pada warna hijau dan bila dikukus, warna hijau tadi menjadi sedikit gelap,luntur. Parut cheddar cheese atas kek. kek coklat topping with cheese-Siap tambah parutan cheddar.pheww.bertabahlah.kalau ko tengah on diet.hahaha.

Kek kukus cheedar cheese Kek ini dibuat secara kukus dan anda tidak perlu risau tentang setting oven lagi. - Cheddar cheese diparut secukupnya. - Adunkan sampai sebati je. Untuk layer , kek dengan cheese, keluarkan kek dari loyang letak dalam pinggan potong @ belah tengah dan letak cream cheese. Letak semula kek yg dipotong tadi dan letak cream cheese & ratakan. -Parut cheddar cheese atas kek. You can cook Kek kukus cheedar cheese using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kek kukus cheedar cheese

  1. It's of Tepung 1 cwn.
  2. It's of Serbuk penaik 1sk.
  3. It's of Gula kastor 1 cwn.
  4. It's of Susu cair 1 cwn.
  5. You need 100 g of Buttercup.
  6. It's of Telur 4 biji.
  7. Prepare 70 g of Cheedar cheese beqa.

Kek kukus coklat cheese memang nikmat jika dapat merasainya, cair dimulut katanya. Seronok jika dapat membuat kek ini dengan jayanya. Cheddar Cheese CookiesCheap Recipe Blog. salt, hot sauce, flour, butter, garlic powder, shredded sharp cheddar cheese. Cheddar cheese, the most widely purchased and eaten cheese in the world is always made from cow's milk.

Kek kukus cheedar cheese instructions

  1. Masak double boiler bahan basah(buttercup, cheedar cheese, susu cair) ~A~.
  2. Putar telur dan gula hingga kembang dan sebati ~B~.
  3. Masuk kn bhn A tadi ke dlm bhn B. Putar sebati.
  4. Kemudian masukkan tepung berserta serbuk penaik. Gaul sebati...
  5. Panaskan kukusan. Masak dlm 1jam lebih or hingga masak😉.

It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth. It gets a sharper taste as it matures. Aku ingat ni produk baru maggi tapi tadi search macam dah lama keluar. Cheddar can come in many different strengths, from mild to strong, depending on its period of maturation. The older the cheddar, the sharper it'll taste.