Fluffy Cotton Cheese Cake. Cotton Cheesecake / Japanese Cheesecake is my new favorite dessert and after you try this recipe, it will become your favorite too! It's the perfect combination of sponge cake and cheesecake in both taste and texture. What I love about this scrumptious cake is it's not overly sweet as some cakes can be.

Japanese Cotton Cheesecake (JCC) is probably one of the most amazing cheesecakes that I have known in my life. I fell in love with it right at the first time I tried it. And until now, it is still in my most-favourite-cake-of-all-time list. You can cook Fluffy Cotton Cheese Cake using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fluffy Cotton Cheese Cake

You need of Bahan A.
Prepare 250 gm of Tartura Cream Cheese.
It's 100 ml of Susu Segar.
You need 50 gm of Mentega.
Prepare of Bahan B.
Prepare 6 of biji Kuning Telur (Gred A).
Prepare 60 gm of Tepung Kek.
Prepare 20 gm of Tepung Jagung.
It's of Bahan C.
You need 6 of biji Putih Telur (Gred A).
Prepare 140 gm of Gula Castor.
It's 1/2 of sudu kecil Jus lemon.

JCC is a special cake because it is the combination of a chiffon cake and a cheesecake. Cotton soft, light, fluffy and the best Japanese cheesecake. This is a tried and tested Japanese cheesecake recipe. Japanese cheesecake is very different from regular cheesecake.

Fluffy Cotton Cheese Cake instructions

Sediakan bahan-bahan..
Cairkan bahan A dengan kaedah double boil. Sejukkan sebentar. Ketepikan..
Pukul putih telur hingga berbuih. Masukkan gula sikit demi sedikit hingga habis. Pukul hingga keadaan menjadi meringue. (Terbalikkan tidak jatuh). Ketepikan..
Masukkan tepung jagung, tepung kek, kuning telur ke dalam campuran cheese tadi. Gaul hingga sebati..
Setelah adunan sebati, campurkan dengan adunan meringue tadi. Masukkan 1/3 dahulu. Kacau guna kaedah kaup balik secara perlahan-lahan. Masukkan perahan jus lemon dan kacau sebati..
Masukkan ke dalam loyang 9" yang telah dilenser butter dan dilapik kertas bawah dan tepi loyang..
Panaskan oven 160° selama 20minit sebelum masukkan adunan kek itu. Bakar kaedah Bain Marie atau water-bath dimana loyang lapik itu dimasukkan air panas. Setelah oven panas masukkan loyang adunan cheese itu..
Bakar selama 1 jam suhu 150° bergantung pada oven masing2..
Sesudah masak terbalikkan atas redai dan sejukkan. Boleh dihidangkan dengan strawberry atau blueberry jem. Selamat mencuba 😘.

It is cotton soft, light, fluffy and the one of the best cheesecakes I have ever. Perfect Japanese Cheesecake/cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake, no crack top & straight side.. It has been a while since my last post at the recipe section, I am back with another baking recipe of the famous fluffy Japanese Cheesecake, but this time, I. If using a springform pan, make sure to wrap the bottom and sides completely in foil twice to prevent any leakage. Cotton Cupcakes is a Japanese cupcake recipe which is a vanilla super soft and fluffy sponge cupcake that is easy to make and feel just like cotton.