Swiss Roll Malaysia #ChefZam. Chef Lim presenting his signature recipe of Matcha Swiss Roll based on Choux Paste during Lockdown in Malaysia. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear.
We are Malaysia's leading Halal Baking Manufacturer with a wide range of products including Puff Pastries, Croissants, Danishes, Gourmet Pies, Pizzas, Traditional Asian Shell Curry Puffs, Calzones, Brownies, Muffins, Cakes, European Rolls, and Baguettes.
A strawberry flavoured Swiss Roll with strawberry flavoured cream in the middle.
Perfect for a quick bite or two.
You can have Swiss Roll Malaysia #ChefZam using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients of Swiss Roll Malaysia #ChefZam
- It's of Adunan Kuning Telur :.
- You need 3 of biji kuning telur A.
- Prepare 75 gm of gula kaster.
- You need 50 ml of air.
- It's 40 ml of minyak jagung / minyak masak.
- It's 80 gm of tepung gandum - ayak.
- Prepare 1 sudu teh of esen vanilla.
- You need of Adunan Putih Telur :.
- It's of Bahan Sampingan :.
- Prepare 3 of biji putih telur A.
- Prepare of Potongan buah Strawberry secukupnya.
- You need 2 sudu teh of gula kaster.
- You need 1/8 sudu teh of cream of tartar.
- It's 150 ml of whip topping cream (non-diary) Putar hingga pekat.
- You need of Pewarna merah, biru dan kuning.
- You need of Loyang 10 x 10" (di alas dan di gris).
- Prepare of Parchment paper.
- Prepare of Lakaran / cetakan bendera.
The greatest culinary phenomenon to hit Ipoh! During my last visit to Ipoh I was introduced to a popular local bakery called JJ Roll that specializes in Swiss Rolls and custom order cakes. Looking at the premise they are occupying currently, you wouldn't have guessed that JJ Roll had a humble beginning as a small kiosk. Tell anyone that Ipoh's famous for Swiss rolls, and you'd have puzzled looks with cynical, doubtful thoughts.
Swiss Roll Malaysia #ChefZam instructions
- Letak cetakan / lakaran lukisan di dalam loyang. Alas dengan parchment paper. Ketepikan..
- Putar adunan kuning telur hingga kembang dan berkrim. Kemudian putar adunan putih telur hingga kembang dan bertanduk. Kaup balikkan kedua-dua adunan hingga bergaul rata..
- Ketepikan sedikit adunan dan beri warna merah, biru dan kuning mengikut lukisan. Adunan selebihnya biarkan dalam warna asal. Masukkan adunan berwarna ke dalam piping bag kecil. Picit mengikut warna cetakan bendera..
- Setelah selesai, tarik keluar cetakan/lukisan di bawah tadi, Kemudian bakar lakaran tadi selama 1 minit pada suhu 170C. Angkat dan tuang baki adunan asal, ratakan dengan spatula. Bakar pada suhu 170C selama 10-15 minit..
- Keluarkan dari oven dan sejukkan di atas redai selama 10 minit. Terbalikkan di atas sehelai kertas yang lebih besar. Keluarkan kertas alas bawahnya. Sapu whip krim dan tabur potongan strawberry..
- Gulung dengan kemas dan simpan di dalam peti sejuk sebelum di potong..
See more ideas about Malaysia, Baseball cards and Picsart. Cottony Soft Coffee Chiffon Swiss Roll - HIGHLY RECOMMENDED!!! After enjoying the Hurricane Chiffon Swiss Roll with thicker cake base at here and here , my husband and son told me that they actually prefer Swiss rolls that are BIGGER, FLUFFIER with THICKER cake base! Easy Japanese green tea swiss roll recipe. Perfect for tea time afternoon break, so delicious you would want to make it everyday!
