🌷Typhoon Chiffon Swiss Roll🌷. Cakes 蛋糕 Chiffon Cakes Featured Highly Recommended Medium Swiss Rolls. Personal notes/温馨小贴士: - feel free to adapt your own swiss roll recipe for this purpose, but remember that the cocoa batter must have some liquidity to allow marbling effect to take place 亲们可随意使用自己喜. Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake that melts in the mouth.
A lot of Swiss roll recipes tell you to roll the cake whilst it's piping hot, when it's most flexible and least likely to crack.
This (the rolling, not telling) is done after placing the cake on parchment paper, and then dusting the crust with icing sugar.
The cake is rolled along with the paper, which stops the cake from.
You can have 🌷Typhoon Chiffon Swiss Roll🌷 using 15 ingredients and 22 steps. Here is how you cook that.
Ingredients of 🌷Typhoon Chiffon Swiss Roll🌷
- Prepare of 🎈bahan🎈 🎈adunan putih🎈.
- It's 4 of biji kuning telur.
- You need 50 ml of minyak masak.
- It's 60 ml of susu cair.
- Prepare 70 g of tepung gandum }ayak.
- It's 4 of biji putih telur.
- Prepare 60 g of gula halus.
- You need of 🎈adunan coklat🎈.
- It's 2 of biji kuning telur + 1/2 biji telur.
- You need 25 ml of minyak masak.
- It's 40 ml of susu cair.
- Prepare 30 g of tepung gandum.}ayak.
- You need 15 g of serbuk koko }ayak.
- You need 2 of biji putih telur.
- It's 35 g of gula halus.
Swiss rolls are of western origin, but I want to emphasize that the Asian version of Swiss rolls are guaranteed not so sweet. The fluffiness and light texture of the sponge cake come from the egg whites that are beaten till stiff peaks, like a chiffon cake recipe. Swiss Roll - Swiss roll is a pretty cake roll serve with tea. Sponge cake sheet is baked and layered with jam or fresh cream then roll up.
🌷Typhoon Chiffon Swiss Roll🌷 instructions
- 🎈cara-cara🎈 --------------- ~adunan putih~ ✔campurkan kuning telur, minyak dan juga susu cair.. gaul hingga sebati ngan menggunakan whisk je..(pukul tangan je).
- ✔masukkan tepung gandum dan gaul hingga sebati.. ketepikan...
- ✔pukul putih telur hingga berbuih.. masukkan gula sedikit demi sedikit sambil pukul hingga kembang...
- ✔masukkan adunan putih telur kedalam adunan kuning telur tadi... gaul ngan cara kaup balik ngan menggunakan spatula ye.. gaul hingga sebati...
- ✔sedikan loyang.. griskan ngan butter dan lapikkan ngan baking paper...
- ✔tuangkan adunan kedalam loyang.. ratakan.. ketepikan seketika.
- ~adunan coklat~ ✔campurkan kuning telur, minyak dan juga susu cair.. gaul hingga sebati ngan menggunakan whisk je.
- ✔masukkan tepung gandum dan serbuk koko gaul hingga sebati.. ketepikan...
- ✔pukul putih telur hingga berbuih.. masukkan gula sedikit demi sedikit sambil pukul hingga kembang...
- ✔masukkan adunan putih telur kedalam adunan kuning telur tadi... gaul ngan cara kaup balik ngan menggunakan spatula hingga sebati...
- ✔sudukan adunan coklat kedalam loyang adunan putih tadi hingga habis adunan.. buat perlahan-lahan ye...
- ✔kemudian secara perlahan-lahan ratakan adunan coklat...
- ✔kemudian ambil kayu sebesar ibu jari.. masukkan kedalam loyang hingga kedasar loyong.. tarik perlahan-lahan seperti di video ye....
- ✔kemudian bole la dibakar didalam oven pada suhu 180' selama 25 minit api atas bawah.. kemudian tukar krpada api atas sahaja dan bakar lagi selama 10 minit...
- ✔apabila dah masak.. ketika masih panas keluarkan kek.. sebelum keluarkan.. lapikkan baking paper dahulubiarkan bahagian coklat di bawah ye..atas baking paper...
- ✔ketika masih panas.. gulungkan kek sekali ngan baking paper tadi.. biarkan dalam 20 minit macam tu...
- ✔kemudian buka gulungan kek tadi perlahan-lahan dan sapunga ngan apa2 yang kita suka.. terpulang ikut citarasa.. aznie sapu strawbery filling juga fresh cream...
- ✔kemudian gulung kembali ngan kemas.. balut ngan baking paper.. dan sejukkan didalam peti ais selama 2 @ 3 jam...
- ✔siap.
- ✔selamat mencuba.
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Swiss Roll - Swiss Rolls quick recipe for New Year or Christmas. Its great to serve in pieces with cream or chocolate. Everyone likes cakes and cream rolls but when it comes to a thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of whipped cream and berries; its heaven on earth. Yes, Swiss rolls: it brings out child, hidden inside in you. This Hurricane Swiss Roll Cake with strawberry jam is moist, tender and delicious cake.
