💋Hurricane Swiss Roll💋. Hurricane Swiss Roll - Nutella Hazelnut Chocolate Cream. The roll not only it has this amazing hurricane effect it is also a delightful treat, composed by a tender and moist layer of sponge filled with apricot jam and chocolate coffee ganache. The white chocolate and coffee shards brings a bit of texture and create an irresistible dessert.
It is nothing but a chiffon sponge roll comprising of contrasting layers of swirls that look like a hurricane and hence the name.
This is achieved with a small technique applied at the final stage before baking to give it the hurricane effect.
Hurricane Swiss Roll - Matcha and Vanilla flavor.
You can have 💋Hurricane Swiss Roll💋 using 14 ingredients and 13 steps. Here is how you cook that.
Ingredients of 💋Hurricane Swiss Roll💋
- You need of 💫Bahan A💫.
- You need 1 of biji telur.
- Prepare 4 of biji kuning telur.
- Prepare 50 g of minyak masak.
- It's 80 g of susu cair.
- It's 70 g of tepung gandum.
- It's of 💫Bahan B💫.
- You need 4 of biji putih.
- It's 70 g of gula halus.
- Prepare 1 of s/t jus lemon (optinal).
- Prepare of 💫Bahan Coklat (gaul sebati)💫.
- It's 1 of s/b serbuk koko.
- Prepare 1 of s/b air panas.
- You need 1 of s/t coklat paste @ coklat emulco.
A true art form and these cake simply too good to eat. I had always wanted to make a Swiss Roll but have been procrastinating for a long time as I doubt whether I can master the art of rolling the cake. So here's my first attempt at a roll cake. Hurricane Swiss Roll is essentially a swiss roll that swirls layer that looks like a hurricane and hence the name.
💋Hurricane Swiss Roll💋 instructions
- 🍒cara🍒 --------- 💟Siapkan loyang 26x26x4cm griskan ngan margarin dan alas ngan baking paper, panaskan oven 180°C.
- 💟Bahan A - panaskan minyak seketika xperlu terlalu panas.. Kemudian turup api... lalu masukkan tepung gaul rata pakai whisk lalu tuang susu cair gaul sebati.. Ketepikan seketika...
- 💟Masukkan telur pukul sebati pakai whisk saja, lalu masukkan kuning telur satu persatu gaul hingga rata, ketepikan...
- 💟Bahan B - pukul putih telur + jus lemom smpai berbuih lalu masukkan gula secara sedikit demi sedikit pukul smpai soft peak,.
- 💟campurkan adunan putih telur kedalam adunan kuning telur sedikit demi sedikit.. gaul cara kaup balik dgn spatula lakukan smpai sebati....
- 💟Ambil 1/3 adunan td.. masukkan campuran coklat gaul rata pakai spatula,.
- 💟Tuang adunan putih ke loyang ratakan,lalu tuang adunan coklat perlahant smpai menutupi adunan putih ratakan..
- 💟Gunakan ujung sudu untuk membuat motif, tarik garis vertikal (atas bawah) dimulai dr ujung kiri atas turun ke bawah, geser sedikit ke kanan, tarik ke atas lagi begitu seterusnya..
- 💟Tarik garis horizontal (lurus menyamping/ kanan kiri) dr ujung kanan bawah, tarik ke ujung kiri bawah, geser atas dikit, tarik ke kanan, begitu seterusnya smp selesai.
- 💟bakar pada suhu 180°C selama 10 menit lalu turunkan ke suhu 150°C bakar lagi selama 20 menit/smpai masak...
- 💟Beri filling lalu gulung dan padatkan,simpan di peti ais biarkan smpai set baru di potong2... Hpy baking.
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It is very popular in Indonesia. The recipe is fairly simple to make as long as you are patient. When I first saw this beautiful roll cake that my baking friend Doris shared on Instagram, I was awestruck and told myself that I must try to bake this roll cake once I'm free. Besides, the thick cake base can be difficult to roll into perfect round Swiss roll shape as you will see that most Hurricane Swiss rolls are flat and oblong shape instead being perfectly round. Or the perfect round ones are actually filled with A LOT of CREAM!!!
