Cara Memasak Sedap Swiss Roll Tembikai

Enak, Sedap and Mudah.

Swiss Roll Tembikai. This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of flour. If you are craving for chocolate then this will definitely satisfy you. It tastes good and looks nice as a desert as well.

Swiss Roll Tembikai A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. Hierarchical clustering: structured vs unstructured ward¶. You can cook Swiss Roll Tembikai using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Swiss Roll Tembikai

  1. It's of Bahan2 A.
  2. You need 80 gm of butter-dicairkan.
  3. You need 110 ml (1/2 cawan) of susu cair.
  4. Prepare 85 gm (3/4 cawan) of tepung gandum*.
  5. You need 15 gm of (1 1/2 sudu bsr) susu cair*.
  6. You need of secubit garam halus*.
  7. Prepare of (bahan2 bertanda di ayak).
  8. It's 6 of biji kuning telur gred A.
  9. Prepare 1 sudu teh of esen vanila/pandan (saya guna red velvet emulco).
  10. Prepare of pewarna merah & hijau.
  11. You need of coklat rice.
  12. It's of Bahan2 B (Meringue).
  13. Prepare 6 of biji putih telur gred A.
  14. It's 1 sudu teh of cream of tartar.
  15. You need 110 gm (1/2 cawan) of gula kastor.
  16. You need of Bahan2 Hiasan.
  17. You need of jem strawberi.
  18. It's of Non dairy whipping cream-dipukul hingga kental.

Everyone likes cakes and cream rolls but when it comes to a thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of whipped cream and berries; its heaven on earth. A wide variety of swiss roll cakes options are available to you, such as flavor, packaging, and type. Chinese swiss rolls are the lighter, Asian-style variation on a more traditional swiss roll. Cooking Channel serves up this Swiss Roll recipe from Rachel Allen plus many other recipes at CookingChannelTV.com.

Swiss Roll Tembikai instructions

  1. (A) Kacau butter cair yg masih suam dgn susu cair menggunakan whisk. Masukkan bahan2 di ayak. Kacau rata.
  2. Masukkan kuning telur sebiji demi sebiji sambil kacau rata. Masukkan perisa yg disukai. Ketepikan dulu.
  3. (B) Meringue- Pukul semua bahan2 hingga soft peak. Kemudian campurkan ke dlm adunan kuning telur (A) tadi secara 3 peringkat sambil kaup balikkan.
  4. Bahagikan adunan kpd 3 bahagian. Adunan merah lebih banyak drp adunan hijau & putih. Adunan hijau & putih sama banyak. Adunan merah dicampur dgn coklat rice. Masukkan semua adunan ke dlm piping bag.
  5. Alas loyang 28x28x4 dgn baking paper. Panaskan oven dulu pd suhu 170•c.
  6. Utk kulit tembikai picit adunan hijau ke atas loyang secara nipis & ratakan. Kemudian, picit adunan putih utk kulit dlm tembikai secara nipis jgk. Akhir sekali, picit adunan merah agak tebal. Ketuk2 loyang utk ratakan.
  7. Bakar api atas bawah pd suhu 170•c selama 15 minit. Kemudian turunkan suhu pd suhu 150•c & bakar selama 20 minit lagi.
  8. Setelah masak, terbalikkan kek ke atas baking paper baru. Tanggalkan baking paper yg melekat pd kek. Kemudian, terbalikkan semula kek. Sapu jem & fresh cream. Gulung kemas dgn menggunakan baking paper baru tadi.
  9. Simpan dlm peti ais 1-2 jam. Keluarkan. Ambil pencungkil gigi celup ke dlm pewarna hijau & lorekkan bentuk corak tembikai pd luar kek.

Despite appearances, Swiss rolls are in fact very simple to make. Our easy chocolate Swiss roll recipe is a classic! Swiss roll is one of many popular cakes in our family. Rolling the cake is also a challenge. Many people find that baking this swiss roll is not difficult, but rolling a beautiful Swiss roll is quite.