Fruit Pastry Cake. World-Famous DeLuxe® Fruitcake from Corsicana, TX. As Seen on The Food Network. Order online now and schedule delivery.

Anyway, summer is prime time to make fruity cakes or desserts, such as this mixed fruit pastry cake, a recipe contributed by my friend CP Choong. She has previous shared with us the mini egg cake, Sicilian orange cake, and lemon cream cake recipes. With endless summer dishes, it's always refreshing to wash down all the BBQ's and grilling (click the link to check out my BBQ/grilling recipes. You can cook Fruit Pastry Cake using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Fruit Pastry Cake

Prepare 250 gram of butter (unsalted).
It's 1 1/4 of cup sugar.
You need 6 of eggs lightly beaten.
You need 3 1/2 of cup self raising flour.
Prepare 1/2 of cup yoghurt.
You need 1 tsp of vanilla.
It's 1 tsp of salt.

I'm sure many of you will still remember how popular the cake was amongst many bloggers few years ago. This is still a very addictive cake and you'll definitely love to go for more than a slice. Fruit Pastry Cake is a popular cake and it has been flooding the blogosphere for many years till now. I've baked this delicious fragrant cake many times whenever I have leftover canned or fresh fruits at home.

Fruit Pastry Cake instructions

I remember that the first time I baked this fruit pastry cake was nine years ago. Pertama kerana anak anak tiada di rumah. Jadi yang akan makan kek tu nanti, hanya saya seorang. The classic Russian Napoleon Cake is made with thin layers of puff pastry sheets and a sweet creamy filling topped with fresh fruit. The ultimate cake to enjoy anytime!