Resepi: Sedap Kek Batik Strawberry Ganache

Kek Batik Strawberry Ganache. The main ingredients for this kek batik is milo and marie biscuit. Notes: ** First step is to melt the butter. Let the butter cool down a little bit first before adding the egg and all the other ingredients.

Kek Batik Coklat Ganache Sedap & Lembut Setiap Gigitan Penuh Penghayatan - YouTube. Chocolate Milk Powder, Chocolate Malt, English Chocolate, Chocolate Biscuit Cake, Cocoa Drink, Tea Biscuits, Cake Images, Hot Fudge, Sliced Almonds. You can have Kek Batik Strawberry Ganache using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Kek Batik Strawberry Ganache

1. You need 300 gm of Roti Merry (patah 2).
2. Prepare 200 gm of Milo.
3. It's 250 gm of Butter Churn.
4. Prepare 250 gm of Susu Manis.
5. You need 3 of Sb Dark Cocoa Powder.
6. It's 50 ml of Air Biasa.
7. Prepare 100 gm of Kacang Ditumbuk Kasar (yang dah siap disanggai).
8. You need of Strawberry Ganache.
9. Prepare 300 gm of White Chocolate Milks.
10. It's 200 gm of Whipping Cream.
11. You need 1 of SB golden syrup (optional).
12. You need 2 of SB butter.
13. Prepare 1 of SB Strawberry Paste.
14. You need of Pewarna pink secukupnya.

The Best Strawberry Ganache Recipes on Yummly Preparation Combine cream and jam in heavy large saucepan. Whisk over medium-high heat until jam melts and mixture comes to boil. Kek Batik Coklat Ganache yang sedap, dan cantik permukaannya.

Kek Batik Strawberry Ganache step by step

1. Cairkan Butter kedalam kuali..Selepas cair,masukkan susu..gaul sampai sebati...
2. Masukkan Milo dan Cocoa Powder,gaulkan lagi sampai betul² sebati dan tak da ketulan milo dalam adunan (guna api sederhana kecil sahaja)dan air...
3. Selepas adunan sebati,barulah masukkan roti merry yg dah dipatah 2 ke dalam adunan sedikit demi sedikit,bersama kacang tanah,sehingga adunan milo serap dan melekat di roti...
4. Sediakan loyang 7x7,yg sudah gris dgn minyak dan dilapik dgn baking paper...masukkan sedikit demi sedikit dan tekan perlahan² dgn menggunakan penekan kek di atas permukaan kek yg dilapik dgn baking paper(supaya adunan xmelekat kat penekan kek) - ketepikan.
5. Topping Ganache ; ambil bowl dan masukkan white chocolate..asingkan..
6. Panaskan whipping cream dalam pan sehingga mendidih. (Jgn terlalu lama,nanti whipping cream akan berkerak).
7. Kemudian,tuangkan whipping cream td ke dlm bowl chocolate dan kacau cepat² sehingga menyatu...
8. Kemudian,masukkan butter,strawberry paste, golden syrup dan perwarna pink...kacau sebati...
9. Tuangkan ganache ke atas kek td,dan sejukkan semalaman....
10. Selamat mencuba 😉.

Paling mudah disediakan, tapi kalau tak kena resepi dan caranya, kita tak akan dapat hasil seperti yang diinginkan.boleh jadi keras, atau Kek Batik Coklat Ganache yang sedap, dan cantik permukaannya. In large bowl, beat half of the cake cubes on low speed until cake is crumbly. Bagaimana tidak, kek batik mempunyai rasa yang unik dan menarik. Ia bukan diperbuat daripada segala macam adunan tepung, ia hanya bermodalkan coklat dan biskut dan anda dapat menciptakan kek batik yang digilai. Batik cake (Malay: Kek batik) is a type of Malaysian fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with Malaysian ingredients.