TOKYO BANANA Chocolate Roll Cake. Place the cake on plastic wrap, pipe out the Banana Custard Cream, roll, and securely twist the ends like a candy. It is THE sponge cake filled with an awesomely smooth BANANA CUSTARD. It has just the right amount of flavour and sweetness, thus appealing to those who are not usually fans of bananas or sweet desserts.
Tokyo Bananas come in many different flavors and are usually packaged individually in plastic. - - Sister product of Tokyo Banana Raison Sand and Waffle. One of most famous and coolest sweets from Tokyo. Soft sponge cake covers sweet banana custard cream. You can have TOKYO BANANA Chocolate Roll Cake using 20 ingredients and 18 steps. Here is how you achieve that.
Ingredients of TOKYO BANANA Chocolate Roll Cake
- You need of 👉 Sponge Cake.
- Prepare 2 of Biji Kuning Telur.
- You need 25 gr of Gula Kaster.
- Prepare 1/2 of Sdk Vanilla Essence.
- You need 30 ml of Fresh Milk/ Susu cair Full Cream.
- It's 20 ml of Minyak Jagung.
- It's 30 gm of Tepung Kek.
- You need of 👉 Banana Chocolate Custard.
- You need 50 gm of Pisang di haluskan.
- Prepare 1 of biji kuning telur.
- You need 25 gm of Gula Kaster.
- Prepare of Secubit garam.
- It's 10 gm of Tepung Jagung.
- You need 100 ml of Susu Cair Full Cream/SUSU segar.
- Prepare 10 gm of Dark Chocolate 90%.
- It's of 👉 Meringue.
- You need 2 of Biji Putih Telur.
- Prepare 5 gm of Tepung Jagung.
- Prepare 30 gm of Gula Kaster.
- Prepare of 👉 Pes Chocolate.
Just looks like cute yellow banana! Great sweets for everybody especially for kids. Custom Bakes: Tokyo Banana Roll Cake Recipe. Great recipe for Fluffy Airy Chiffon Roll Cake.
TOKYO BANANA Chocolate Roll Cake instructions
- Sediakan semua bahan-bahan.
- Chocolate Custard : Masukkan Kedalam Periuk/milk pan, Kuning Telur,gula Kaster, tepung Jagung,Pisang yang telah di Haluskan, secubit garam, dan susu Cair, Kacau sebati..
- Masukan dark Chocolate,Masak Chocolate Banana Custard dengan menggunakan api perlahan,sampai Pekat dan Meletup letup, Tutup api dan angkat..
- Tuangkan kedalam mangkuk,tutup depan plastik Wrap. Simpan di dalam Peti Ais.kemudian masukan kedalam Piping bag..
- Siapkan Air Panas di dalam mangkuk, kemudian cairkan Bahan-bahan untuk Pes Chocolate. Ketepikan..
- Meringue : pukul putih telur dan tepung jagung sehingga berbuih dan Masukkan gula Kasterr sedikit demi sedikit sambil terus di putar sehingga Soft peak..
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- Cake : tuangkan kedalam mangkuk kuning telur dan gula Kaster, Kacau sebati dengan Spatula, Sampai tercampur rata. Masukan Tepung Kek, dan tepung jagung Sambil di ayak.
- Masukan Vanilla Essence, Kacau sebati, tiangkan susu Cair, kacau sebati..
- Masukan Minyak jagung, kacau perlahan dengan teknik kail balik,.
- Tuangkan adunan Meringue,Kedalam Adunan kuning telur secara bertahap,KAUP balik sehingga tercampur rata. Masukan sedikit adonan kedalam Piping bag, untuk membuat Corak..
- Buat Corak di atas loyang yang sudah di alas dengan Parchment Paper..
- Panaskan Oven Selama 10 Menit dengan Suhu 170 derajat Celcius, Panggang Cake Corak selama 1 menit, kemudian angkat.
- Masukan Pes Chocolate, Kacau perlahan, kemudian Tuangkan ke atas Loyang,ratakan dan Hentakan beberapa kali..
- Panggang Cake selama 10 Menit dengan Suhu 170 derajat Celcius, angkat dan Terbalikkan Cake..
- Penyelesaian : Potongan Cake Menjadi 6 bagian. Ambil satu Potong Cake,alasi dengan Plastik Wrap, Letakan Chocolate Custard, Kemudian gulung, dan pelintir di setiap hujungnya.👇 Lihat gambar. Lakukan sampai selesai, simpan cake di dalam Freezer Selama 10 Menit.Keluarkan Tokyo Banana Chocolate Roll Cake dan siap untuk dinikmati..
- TOKYO BANANA Chocolate Roll Cake Sedia dihidang. Yammiii 🤤🤤🤤.
- Selamat mencuba dan semoga bermanfaat 😘😘😘.
I wanted to eat something fluffy and airy. Mix the batter with a handheld mixer up until the last step. When cool, frost generously with chocolate butter frosting. As you may already know, I'm a sucker for everything with banana and chocolate. Chocolate Banana Cake is a snap to put together.