Resepi: Enak Fluffy Cotton Cheese Cake

Enak, Sedap and Mudah.

Fluffy Cotton Cheese Cake. Jiggly Fluffy Cake - Cotton Sponge Cake Recipe Cotton Cheesecake / Japanese Cheesecake - Light and Fluffy Cake, Easy Recipe! Cotton Cheesecake / Japanese Cheesecake is my new favorite dessert and after you try The combination of fluffy cake with slightly tart cream cheese is absolutely heavenly. japanese recipes sweets.

Fluffy Cotton Cheese Cake If you have some extra time on your hands, gather up some ingredients and get baking because this Japanese Cotton Cheese Cake is absolutely delectable! This fluffy and moist Japanese Cheesecake using meringue is very popular in Japan. It is known as Souffle Cheesecake or Cotton Cheesecake. You can have Fluffy Cotton Cheese Cake using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fluffy Cotton Cheese Cake

  1. You need of Bahan A.
  2. Prepare 250 gm of Tartura Cream Cheese.
  3. Prepare 100 ml of Susu Segar.
  4. It's 50 gm of Mentega.
  5. Prepare of Bahan B.
  6. Prepare 6 of biji Kuning Telur (Gred A).
  7. Prepare 60 gm of Tepung Kek.
  8. You need 20 gm of Tepung Jagung.
  9. It's of Bahan C.
  10. You need 6 of biji Putih Telur (Gred A).
  11. You need 140 gm of Gula Castor.
  12. Prepare 1/2 of sudu kecil Jus lemon.

Japanese cotton cheesecake is very different from the regular cheesecake. Also called Cotton Cheesecake, Japanese Cheesecake is light, fluffy, moist and less sweet than any other cheesecakes. And it is not difficult to make. Cotton soft, light, fluffy and the best Japanese cheesecake.

Fluffy Cotton Cheese Cake instructions

  1. Sediakan bahan-bahan..
  2. Cairkan bahan A dengan kaedah double boil. Sejukkan sebentar. Ketepikan..
  3. Pukul putih telur hingga berbuih. Masukkan gula sikit demi sedikit hingga habis. Pukul hingga keadaan menjadi meringue. (Terbalikkan tidak jatuh). Ketepikan..
  4. Masukkan tepung jagung, tepung kek, kuning telur ke dalam campuran cheese tadi. Gaul hingga sebati..
  5. Setelah adunan sebati, campurkan dengan adunan meringue tadi. Masukkan 1/3 dahulu. Kacau guna kaedah kaup balik secara perlahan-lahan. Masukkan perahan jus lemon dan kacau sebati..
  6. Masukkan ke dalam loyang 9" yang telah dilenser butter dan dilapik kertas bawah dan tepi loyang..
  7. Panaskan oven 160° selama 20minit sebelum masukkan adunan kek itu. Bakar kaedah Bain Marie atau water-bath dimana loyang lapik itu dimasukkan air panas. Setelah oven panas masukkan loyang adunan cheese itu..
  8. Bakar selama 1 jam suhu 150° bergantung pada oven masing2..
  9. Sesudah masak terbalikkan atas redai dan sejukkan. Boleh dihidangkan dengan strawberry atau blueberry jem. Selamat mencuba 😘.

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