Resipi Perfect TOKYO BANANA Chocolate Roll Cake

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TOKYO BANANA Chocolate Roll Cake. Tokyo Banana (東京ばな奈, also written 東京バナナ or 東京ばなな with the same pronunciation) is a Japanese banana-shaped sponge cake with cream filling. It is the official souvenir sweet of Tokyo and is manufactured and sold by Grapestone Co. []. Tokyo Bananas come in many different flavors and are usually packaged individually in plastic.

TOKYO BANANA Chocolate Roll Cake Sister product of Tokyo Banana Raison Sand and Waffle. One of most famous and coolest sweets from Tokyo. Soft sponge cake covers sweet banana custard cream. You can cook TOKYO BANANA Chocolate Roll Cake using 20 ingredients and 18 steps. Here is how you achieve that.

Ingredients of TOKYO BANANA Chocolate Roll Cake

  1. It's of 👉 Sponge Cake.
  2. It's 2 of Biji Kuning Telur.
  3. Prepare 25 gr of Gula Kaster.
  4. Prepare 1/2 of Sdk Vanilla Essence.
  5. It's 30 ml of Fresh Milk/ Susu cair Full Cream.
  6. Prepare 20 ml of Minyak Jagung.
  7. It's 30 gm of Tepung Kek.
  8. You need of 👉 Banana Chocolate Custard.
  9. It's 50 gm of Pisang di haluskan.
  10. Prepare 1 of biji kuning telur.
  11. You need 25 gm of Gula Kaster.
  12. Prepare of Secubit garam.
  13. Prepare 10 gm of Tepung Jagung.
  14. Prepare 100 ml of Susu Cair Full Cream/SUSU segar.
  15. It's 10 gm of Dark Chocolate 90%.
  16. You need of 👉 Meringue.
  17. You need 2 of Biji Putih Telur.
  18. Prepare 5 gm of Tepung Jagung.
  19. Prepare 30 gm of Gula Kaster.
  20. It's of 👉 Pes Chocolate.

Just looks like cute yellow banana! Great sweets for everybody especially for kids. Popular and healthy macrobiotic e-recipe created by Wagashi Sweets Store can be downloaded based on your. Ambil satu Potong Cake,alasi dengan Plastik Wrap, Letakan Chocolate Custard, Kemudian gulung, dan pelintir di setiap ujungnya.👇 Lihat gambar.

TOKYO BANANA Chocolate Roll Cake step by step

  1. Sediakan semua bahan-bahan.
  2. Chocolate Custard : Masukkan Kedalam Periuk/milk pan, Kuning Telur,gula Kaster, tepung Jagung,Pisang yang telah di Haluskan, secubit garam, dan susu Cair, Kacau sebati..
  3. Masukan dark Chocolate,Masak Chocolate Banana Custard dengan menggunakan api perlahan,sampai Pekat dan Meletup letup, Tutup api dan angkat..
  4. Tuangkan kedalam mangkuk,tutup depan plastik Wrap. Simpan di dalam Peti Ais.kemudian masukan kedalam Piping bag..
  5. Siapkan Air Panas di dalam mangkuk, kemudian cairkan Bahan-bahan untuk Pes Chocolate. Ketepikan..
  6. Meringue : pukul putih telur dan tepung jagung sehingga berbuih dan Masukkan gula Kasterr sedikit demi sedikit sambil terus di putar sehingga Soft peak..
  7. .
  8. Cake : tuangkan kedalam mangkuk kuning telur dan gula Kaster, Kacau sebati dengan Spatula, Sampai tercampur rata. Masukan Tepung Kek, dan tepung jagung Sambil di ayak.
  9. Masukan Vanilla Essence, Kacau sebati, tiangkan susu Cair, kacau sebati..
  10. Masukan Minyak jagung, kacau perlahan dengan teknik kail balik,.
  11. Tuangkan adunan Meringue,Kedalam Adunan kuning telur secara bertahap,KAUP balik sehingga tercampur rata. Masukan sedikit adonan kedalam Piping bag, untuk membuat Corak..
  12. Buat Corak di atas loyang yang sudah di alas dengan Parchment Paper..
  13. Panaskan Oven Selama 10 Menit dengan Suhu 170 derajat Celcius, Panggang Cake Corak selama 1 menit, kemudian angkat.
  14. Masukan Pes Chocolate, Kacau perlahan, kemudian Tuangkan ke atas Loyang,ratakan dan Hentakan beberapa kali..
  15. Panggang Cake selama 10 Menit dengan Suhu 170 derajat Celcius, angkat dan Terbalikkan Cake..
  16. Penyelesaian : Potongan Cake Menjadi 6 bagian. Ambil satu Potong Cake,alasi dengan Plastik Wrap, Letakan Chocolate Custard, Kemudian gulung, dan pelintir di setiap hujungnya.👇 Lihat gambar. Lakukan sampai selesai, simpan cake di dalam Freezer Selama 10 Menit.Keluarkan Tokyo Banana Chocolate Roll Cake dan siap untuk dinikmati..
  17. TOKYO BANANA Chocolate Roll Cake Sedia dihidang. Yammiii 🤤🤤🤤.
  18. Selamat mencuba dan semoga bermanfaat 😘😘😘.

Kelu arkan Tokyo Banana Chocolate Roll Cake dan siap untuk dinikmati. Turn cake onto a towel sprinkled with confectioner's sugar, peel off parchment paper and roll cake up with the towel. In a medium bowl, whip the egg yolks and half of the sugar with an electric mixer until thick and pale. In a separate larger bowl, combine the egg whites and vanilla. The traditional Tokyo Banana consists of an individually wrapped steamed sponge cake filled with a slightly sweet banana custard.