Durian cake recipe. The durian was hydrated with a cup of hot water that was later used in the recipe. A bundt pan was used instead of a rectangular one. Otherwise I stayed true to the recipe and despite it being a first attempt at a steamed cake it turned out okay.
There are a few flavours of Durian meat - sweet, very sweet, bitter (just not that sweet).
Choose the yellow flesh and press on the flesh to check that the flesh is thick (shows that seed is smallish) or you might end up with big seeds with a thin layer of durian meat.
Do not choose fresh durian meat that is exuding water.
You can have Durian cake recipe using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Durian cake recipe
- It's of Bahan2nya.
- It's 250 gram of butter LURPAK.
- It's 250 gram of tepung gandum *.
- You need 1 of & 1/2sudu besar ovalette.
- Prepare 1 of &1/2 sudu besar baking powder *.
- Prepare 145 gram of gula halus.
- Prepare 1 of sudu besar essen vanila or esen durian.
- It's 5 of biji telor AA.
- It's 1/2 cawan of susu full milk.
- Prepare of pewarna gel.
- You need 1 cawan of isi durian king (ada 2 cara penyediaannya sila rujuk memo di bawah).
Delicious yet fuss free, this Durian cake is a must make and must eat for all Durian lovers out there! Durians with pale flesh are usually a combination of sweet and bitter, which isn't ideal for cake making. Tips to improve your durian cake Get organized before starting. When making a cake, it's a good idea to use ingredients that are at room temperature.
Durian cake recipe instructions
- Bahan bertanda * di ayak 2 kali - satuka butter+ gula dan ovlette - beat hingga putih berkrim (high speed) - masukkan telor one by one and beat till fully and all combine - add on essen durian -masukkan tepung berselang seli dengan susu sehingga habis -masukkan isi durian and mixer till all combine -sapu sedikit butter kat loyang, and lapik baking paper di dasar loyang - marble kan adunan secara free style.
- Bakar 150'c@160'c selama 50minit atau sehingga masak (guna api bawah sahaja then 10 minit terakhir baru on api atas bawah)- cara ni untuk elak permukaan atas kek pecah/ rentung / membukit..
- MEMO: - ISI DURIAN kekawan bolen blend halus bersama 3 sudu besar susu fresh milk/air - mama tak blend isi durian tapi mama carik2 kan aje,,so that each bite akan dapat rasa serat2 isi durian.boleh ushar kat kek yang mama dah potong, terserlah setiap isi durian nya... - durian jenis apa pun boleh.
D ½ cup durian flesh, pureed. To assemble the cake, slice it crosswise to make three even layers. Spread a thick layer of durian filling over one layer and top with another cake layer. Repeat with another smear of durian filling. Lightly pandan-scented chiffon cake layers sandwich as much durian as you want in this recipe, and the whole shebang is coated in a layer of fluffy durian whipped cream.
