Vouge chocolate cake. In honor of National Chocolate Cake Day, Vogue.com found the most sublime chocolate cakes in New York City. From a flourless cake from confectioner François Payard. Three ultra-simple chocolate cakes from French master pâtissiers Philippe Conticini, Cyril Lignac and Jean-François Piège.
Today's recipe is the ideal dessert for Valentine's day: the unsweetened chocolate cakes are perfect to end a tête-à-tête dinner.
Nutella Chocolate Cake: Frost with chocolate hazelnut butter or my Healthy Nutella between layers.
You won't find a better chocolate cake recipe than this one.
You can have Vouge chocolate cake using 24 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vouge chocolate cake
- You need 2 of biji telur.
- Prepare 2 cawan of gula pasir.
- It's of Setengah cawan butter cair.
- It's of Setengah cawan minyak jagong.
- You need 1 cawan of susu segar /cair.
- It's 1 cawan of air panas di tambah 1 sudu teh nescaffe.
- Prepare 2 cawan of tepung naek sendiri.
- It's 1 sudu teh of bicarbonat soda.
- You need 1/2 sudu teh of baking powder.
- Prepare 3/4 cawan of koko.
- It's of Esen vanilla.
- You need of Bahan untuk frosting cream cheese.
- You need 250 gram of cream cheese.
- It's 100 gram of fresh cream.
- Prepare 90 gram of gula icing.
- Prepare 1 of sudu besar jus lemon.
- You need of Esen vanilla.
- Prepare of Di pukul kesemua bahan hingga sebati.
- You need of Bahan untuk sos coklat.
- You need 1 cawan of susu pekat.
- You need 1 cawan of minyak jagong.
- You need 1/2 cawan of koko.
- You need of Esen vanilla bersama 1 sudu besar air.
- You need of Guna whisk sahaja untuk sebati kan.
You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe. Place the cake upside down on a wire rack and pour the glaze evenly over the top, making sure to cover the entire cake and sides. This (gluten-free!) flourless chocolate cake is decadent, rich, and super-easy to make.
Vouge chocolate cake step by step
- Pukul telur bersama gula pasir hingga kembang. Masuk kan susu segar....minyak dan butter cair serta vanilla.Kacau sebati.
- Masuk kan tepung yang di ayak bersama baking powder dan bikarbonat soda..koko....
- Masuk kan air panas yang telah di tambah nescaffe..siap..Kek boleh di bakar atau di kukus..Kukus selama 40 minit pada api sederhana..setelah sejuk kek bole di belah dua untuk di sapu frosting cream cheese.
- Bole sapu kan cream cheese di bahagian tengah kek...dah tutup kek sapu lagi..Akhir sekali boleh piping kan sos coklat...Hias bersama strawberry dan badam....
Add a dollop of whipped cream and some crunchy hazelnuts and you're all set. Mom always made this special chocolate mayo cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. If you like chocolate and orange you have to try this cake! This cake is so good and it is not hard to make but looks very professional.
