Red Velvet Cheezy Mable Cake. Using measuring cups, place the cheesecake batters intermittently one cup at a time. Take a bamboo skewer and drag it across the top of the cheesecake to create a floral design. And this Red Velvet Marble Cake is definitely worth some new love!
It's a red velvet cake meets a pound cake, and the resulting marble cake is rich and delicious!
Prepare red velvet cake batter according to box instructions.
Divide batter among prepared cake pans and bake until a toothpick.
You can have Red Velvet Cheezy Mable Cake using 19 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Red Velvet Cheezy Mable Cake
- Prepare of Bahan A.
- You need 300 g of gula halus (1 1/4 cawan).
- You need 1 cawan of minyak/ mentega cair.
- You need 2 of biji telur (A).
- It's of Bahan B.
- You need 1 cawan of butter milk/ yogurt /susu cair.
- You need 3 of s/b pewarna merah.
- Prepare of C Bahan.
- Prepare 300 g of tepung naik sendiri (2 3/4 cawan).
- It's 2-3 of s/b serbuk koko.
- Prepare 1 of s/k soda bikarbonat.
- It's of Bahan D.
- Prepare 1 of c/k esen vanila.
- You need of Bahan Cheese.
- Prepare 250 g of cream cheese.
- It's 1/4 cawan of gula halus.
- Prepare 1 of biji telur (A).
- You need 2 of s/b susu cair.
- You need 1/4 of s/k esen vanila.
This Red Velvet Marble Pound Cake has a lovely and simple icing that really takes the flavors over the top. Because red velvet flavors go really well with cream cheese, I created a basic cream cheese glaze. Tip: Make sure your cream cheese is completely at room temperature when creating this icing. So, to begin with, this red velvet cake is super yummy and also looks great.
Red Velvet Cheezy Mable Cake step by step
- Cara -Satukan bahan2 cheese dan pukul hingga lembut.Ketepikan..
- Satukan bahan A dalam mangkuk besar dan kacau sebati dan ketepikan.Satukan bahan2 B dan C dalam mangkuk yang berasingan..
- Masukkan bahan B dan C ke dalam mangkuk A berselang-seli dan kacau lagi hingga rata..
- Masukkan juga bahan D dan kacau hingga sebati lagi..
- Tuang 1/2 bahagian adunan ke dalam loyang yg disediakan dan lapiskan dgn 3/4 adunan cheese rata2(aznie ikut kak fida guna piping bag je)..
- Tutup dengan lebihan adunan dan tuang lebihan adunan cheese dan lorekkan..
- Bakar pada suhu 175C selama 45 min. atau hingga masak..
- Sejukkan kek atas redai kuih, potong dan hidangkan..
- Kek ni juga bole dikukus ye.. kukus selama 1 jam**.
However, to make sure your cake looks gorgeous with those swirls you need to layer the batter in the right manner, thus, you do have to swirl the batter using a knife or skewer. Red Velvet Cake takes a place of stature here in the south. It is sure to be a part of plenty of Christmas dessert buffets and always seems to be one of the first cakes to disappear. But, there is another way that I love Red Velvet Cake that I think you'll enjoy, too. Although the cheese cake and frosting were delicious, the red velvet cake was not moist at all.
